Chemical evaluation of the nutritive value and changes in ascorbic acid content during storage of the fruit of ‘bitter kola’ (Garcinia kola)-Reference-Cited by-同舟云学术

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Chemical evaluation of the nutritive value and changes in ascorbic acid content during storage of the fruit of ‘bitter kola’ (Garcinia kola)

Published:1995-01 Issue:1 Volume:54 Page:67-71
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dosunmu Miranda I.,Johnson Ekarika C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Methods of estimation of tannin in the grain of sorghum;Burns;J. Agron.,1971

2. Chemical evaluation of nutritive value of Cola rostrata;Dosunmu;Nig. J. Sci.,1989

3. Investigations to Determine Nutrient Content of Selected Fruits and Vegetables — Raw, Processed and Prepared;Dudek;Natural Food Processor Association Publication, USDA Contract 5332, 114-8-92,1980

4. Studies on Halogeton glomeratus;Dye;Weeds,1956

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2. Garcinia kola;CABI Compendium;2022-01-07

3. Chemical Compositions of the Essential Oil Extracted from the Seeds of Garcina Kola, and Its Biological Activities;Biomedical and Pharmacology Journal;2021-06-30

4. Garcinia kola;Enzyklopädie der Holzgewächse: Handbuch und Atlas der Dendrologie;2019-03-25

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