Effect of germination on the nitrogenous constituents, protein fractions, in vitro digestibility and antinutritional factors of fenugreek seeds (trigonella foenum graecum L.)-Reference-Cited by-同舟云学术

Effect of germination on the nitrogenous constituents, protein fractions, in vitro digestibility and antinutritional factors of fenugreek seeds (trigonella foenum graecum L.)

Published:1982-06 Issue:4 Volume:8 Page:253-262
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

El-Mahdy A.Rafik,El-Sebaiy L.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. Classification of major proteins;Altschual;Ann. Rev. Plant Physiol.,1966

3. Official methods of analysis;Association of Official Agricultural Chemists,1960

4. Official methods of analysis;Association of Official Agricultural Chemists,1975

5. A method for the determination of non-protein nitrogen in soybean meal;Becker;Cereal Chem.,1940

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