Chemical composition of some tissues of the Antarctic fish Notothenia rossii marmorata, fischer 1885-Reference-Cited by-同舟云学术

Chemical composition of some tissues of the Antarctic fish Notothenia rossii marmorata, fischer 1885

Published:1982-06 Issue:4 Volume:8 Page:291-297
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oehlenschläger J.,Rehbein H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Bestimmung des Kochsalzgehaltes;Antonacopoulos,1973

2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

3. Colorimetric method for determination of sugars and selected substances;Dubois;Anal. Chem.,1956

4. Technochemical characteristics of fish from the Scotia Sea and their use as food;Dubrovskaya;Trudy Vses. Naucho-Issled. Inst. Morsk. Ryb. Khoz. Okeanogr. (VNIRO),1969

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