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Determination of β-sitosterol in meats, soya and other protein products

  • Published:1982-01 Issue:1 Volume:8 Page:43-49
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Agater I.B.,Llewellyn J.W.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference5 articles.

1. Minor lipidic constituents typical of certain seed meals and of their proteic derivatives;Lanzani;Riv. Ital. del. Sos. Grasse.,1977

2. Determination of non-meat proteins in meat products;Llewellyn;International Flavours and Food Additives,1979

3. Determination of non-meat proteins in meat products;Llewellyn;International Flavours and Food Additives,1979

4. Determination of non-meat proteins in meat products;Llewellyn;International Flavours and Food Additives,1979

5. Methods for detection and determination of vegetable proteins in meat products;Olsman,1978

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