Characterisation and crystallisation of an 11S seed storage globulin from coconut (Cocos nucifera)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
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4. A characterisation of two chromatographically separated fractions of coconut globulin;Hagenmeier;J. Food Sci.,1972
5. Pumpkin (Cucurbita sp.) seed globulin. I. Purification, characterisation and subunit structure;Hara;Plant and Cell Physiol.,1976
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