Author:
Shahidi Fereidoon,Han Xiao-Qing,Synowiecki Jozef
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. A review of food hydrolysis-specific areas;Adler-Nissen,1986
2. Equations predicting PER from amino acid analysis;Alsmeyer;Food Technol.,1974
3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
Cited by
547 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献