Aqueous processing of sunflower kernels with enzymatic technology-Reference-Cited by-同舟云学术

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Aqueous processing of sunflower kernels with enzymatic technology

Published:1995-01 Issue:4 Volume:53 Page:427-434
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Domínguez H,Núnẽz M.J,Lema J.M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Official Methods of Analysis;AOAC,1990

2. Official and Tentative Methods of the American Oil Chemists' Society;AOCS,1985

3. L'influence des traitments technologiques sur la digestibility des aliments;Barry;Biofutur.,1989

4. Preparation of colourless sunflower protein products: effect of processing on physicochemical and nutritional properties;Bau;J. Am. Oil Chem. Soc.,1983

5. Microbial enzymes in the processing of oilseeds;Bhatnagar;Curr. Sci.,1987

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