Effect of fenugreek seeds (Trigonella foenum graecum) supplementation on the protein quality of rice (Oryza sativum), wheat (Triticum astivum) and jowar (Sorghum vulgare)-Reference-Cited by-同舟云学术

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Effect of fenugreek seeds (Trigonella foenum graecum) supplementation on the protein quality of rice (Oryza sativum), wheat (Triticum astivum) and jowar (Sorghum vulgare)

Published:1989-01 Issue:2 Volume:31 Page:139-148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rao P.Udayasekhara,Sharma R.D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. The microbiological assay of amino acids;Barton-Wright;Analyst,1946

2. Evaluation of Protein Quality;Campbell,1963

3. Quality of fenugreek seed protein tested alone and in a mixture with cornflour;Elmadfa;Nutr. Rep. Int.,1976

4. Amino acid balance and efficiency of protein utilization;Flodin;Metabolism,1957

5. Amino acid supplementation of cereal grain as related to world food supply;Howe;Am. J. Clin. Nutr.,1965

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications;Journal of Food Science;2024-02-26

2. Short term nutritional and safety evaluation of fenugreek;Nutrition Research;1996-09

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