α-amylase inhibitors in foodstuffs
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Immunochemical quantitation of α-amylase and secretory IgA in parotid saliva from people of various ages;Aguirre;Arch. Oral Biol.,1987
2. Amylases α and β;Bernfeld,1955
3. Studies on the enzyme inhibitors in foods;Bessho;Eiyo To Skokuryo,1967
4. Physiology of the Salivary Glands;Burgen,1961
5. XII. The inactivation of animal amylase by plant paralysers and the presence of inactivating substances in solutions of animal amylase;Chrzaszcz;Biochem. J.,1934
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