The neutral volatile components of cider apple juices-Reference-Cited by-同舟云学术

The neutral volatile components of cider apple juices

Published:1980-12 Issue:2 Volume:6 Page:139-151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Williams A.A.,Lewis M.J.,Tucknott O.G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Identificacion por cromatografia des gases de los componentes volatiles de la variedad ‘Clara’ de monzana de sidra;Bermejo;Afinidad,1975

2. Identification by gas chromatography of the volatile components in cider apples II. Comparative study of Clara, Teorica and Prieta varieties;Bermejo;Afinidad,1976

3. Ueber de Biogenese von Aromastoffen bei Pflanzen und Fruchten XV. Enzymatischoxidative Bildung von C6 Aldehyden und Alkoholen und deren Vorstuffen bei Apfeln und Trauben;Drawert;Chem. Mikrobiol. Tech. Lebensm.,1973

4. Enzymatische Verhänderung des natürlichen Apfelaromas bei der Aufarbeitung;Drawert;Naturwissenschaften,1965

5. Mass spectral data processing using a general purpose computer;Johnson;Lab. Pract.,1973

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