The influence of the structure of starch on its rheological properties-Reference-Cited by-同舟云学术

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The influence of the structure of starch on its rheological properties

Published:1980-10 Issue:1 Volume:6 Page:51-61
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Howling D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Anon (1978). UK Patent No. 1,534,626.

2. Some Factors which Influence the Rheological Properties of Starch Gels

3. MS Thesis;Grant,1968

4. The starch industry;Knight,1969

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