Biological evaluation of improved local maize hybrids using rats-Reference-Cited by-同舟云学术

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Biological evaluation of improved local maize hybrids using rats

Published:1980-12 Issue:2 Volume:6 Page:133-137
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ekpenyong T.E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. A biochemical study of the traditional method of preparation of Ogi and its effect on the nutritive value of corn;Akinrele,1966

2. Methods of analysis of the Association of Official Analytical Chemists;AOAC,1970

3. Nutrient losses occurring during the traditional processing of corn;Ekpenyong,1974

4. Studies on corn proteins. I—A new method of extraction;Mertz;Cereal Chem.,1957

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Processing Factors on Rheological Properties of Ogi;International Journal of Food Properties;2003-01-10

2. Effect of Corn Varieties on Ogi Quality;Journal of Food Science;1987-03

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