NMR studies of non-freezing water in cellular plant tissue-Reference-Cited by-同舟云学术

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NMR studies of non-freezing water in cellular plant tissue

Published:1994-01 Issue:3 Volume:51 Page:331-336
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hills B.P.,Le Floc'h G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Food Freezing: Today and Tomorrow;Bald,1990

2. The physical state of water in foods;Belton,1989

3. Physico-chemical studies of water in meat;Blanshard,1975

4. Diffraction-like effects in NMR diffusion studies of fluids in porous solids;Callaghan;Nature,1991

5. The composition of potato tissue;Cone;Starch,1990

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2. Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry;Biomolecules;2023-02-02

3. Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR;Food and Bioprocess Technology;2022-10-05

4. Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters;Plants;2022-07-25

5. Two-step diffusion in cellular hygroscopic (vascular plant-like) materials;Science Advances;2022-05-13

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