A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference12 articles.
1. A quantitative investigation of Shallenberger's sweetness hypothesis;Birch;J. Fd Technol.,1970
2. Organoleptic effect in sugar structures;Birch;J. Sci. Fd Agric.,1970
3. Structural functions of taste in the sugar series: Sensory properties of deoxy sugars;Birch;J. Fd Sci.,1975
4. Dependence of relative sweetness on hydrophobic bonding;Deutsch;Nature (Lond.),1966
5. Structural aspects of glycosidic sweeteners containing (1 → 2) linked disaccharides;Hodge,1973
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