Structural functions of taste in the sugar series: Taste properties of sugar alcohols and related compounds

Author:

Lee Cheang-Kuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. The separation and synthesis of sugar derivatives by use of metal complexes;Angyal,1976

2. Molecular polarisability;Aroney;J. Chem. Soc.,1966

3. Conformational studies of alditols; crystal structure of d-glucitol, d-iditol and allitol;Azarinia,1970

4. Structural basis of interaction between sweetness and bitterness in sugars;Birch;J. Sci. Fd Agric.,1972

5. Structural functions of taste in the sugar series;Birch;J. Fd Sci.,1973

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