Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 2—Quercetin-Reference-Cited by-同舟云学术

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Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 2—Quercetin

Published:1985-01 Issue:4 Volume:18 Page:301-317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schreier Peter,Miller Ernst

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Abbau von aromatischen und heterocyclischen Pflanzeninhaltsstoffen durch Zellsuspensionskulturen;Barz;Planta Med. Suppl.,1975

2. Abbau von Flavonoiden und Isoflavonoiden—ein Überblick;Barz;Ber. Dtsch. Bot. Ges.,1975

3. Degradation of polyphenols in plants and cell suspension cultures;Barz;Physiol. Veg.,1977

4. Degradation of flavonoids and isoflavonoids;Barz,1981

5. Turnover and degradation of secondary (natural) products;Barz,1981

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1. Recent insights into oxidative metabolism of quercetin: catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanisms;Critical Reviews in Food Science and Nutrition;2022-08-29

2. Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine;Journal of Ethnopharmacology;2020-03

3. Mechanistic Pathways and Identification of the Electrochemically Generated Oxidation Products of Flavonoid Eriodictyol in the Presence of Glutathione;Electroanalysis;2018-04-06

4. ON THE MODELING THE FORMATION OF FLAVONOID OXIDATION DIMERIC PRODUCTS;chemistry of plant raw material;2018-03-12

5. Systematization of the results of the chromatography–mass spectrometry identification of the products of quercetin oxidation by atmospheric oxygen in aqueous solutions;Journal of Analytical Chemistry;2017-09-22

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