Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
8 articles.
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1. Glycaemia and phosphatemia after oral glucose and maltitol ingestion in subjects from two different race groups: preliminary evidence of inter-race differences in metabolism and possible implications for urinary stone disease;International Urology and Nephrology;2017-05-19
2. Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet);Sweeteners;2012-05
3. Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin;Journal of Food Engineering;2007-10
4. Color Formation in Wheat Starch Based Glucose Syrups and Use of Commercially Available and Laboratory‐Prepared Agricultural Waste‐based Activated Carbons for Decolorization;Separation Science and Technology;2007-06
5. Reduction of the glucose syrup browning rate by the use of modified atmosphere packaging;Journal of Food Engineering;2007-05