Studies on the lipid and protein composition of guava seeds (Psidium guajava)-Reference-Cited by-同舟云学术

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Studies on the lipid and protein composition of guava seeds (Psidium guajava)

Published:1986-01 Issue:1 Volume:22 Page:7-16
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Habib M.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Studies on the unsaponifiable matter of some vegetable oils;Aly,1981

2. Official methods of analysis;AOAC,1970

3. Official methods of analysis;AOAC,1980

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Chemical methods of analysis;Dee Snell,1972

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Role of Mango and Guava Seed and Their Secondary Metabolites in the Prevention of Proliferation and Malignant Diseases;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024

3. Fabrication of Biobased Nanocomposites by Chemical Intervention of Nano‐Hydroxyapatite in Aloe Vera Gel‐Guava Seed Matrix for Bone Tissue Engineering;ChemistrySelect;2022-02-08

4. Valorization of Guava Fruit Byproducts: Chemical Composition, Bioactive Components, and Technical Concerns to the Food Industry;Mediterranean Fruits Bio-wastes;2022

5. Value‐Added Products from Guava Waste by Biorefinery Approach;Biorefinery Production Technologies for Chemicals and Energy;2020-10-05

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