Biochemical and nutritional evaluation of Egreria radiata (clam), a delicacy of some riverine peasant populations in Nigeria
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Marketing of the Fresh Water Clam (Galatea paradoxa) in Southeastern Nigeria;Journal of Food Products Marketing;2007-08-07
2. The Effect of the Petroleum Drilling Mud Additive (Chromelignosulphonate) on the Microbiology and Survival of Periwinkle (Pachymelania spp. and Tympanotonus sp.);World Journal of Microbiology and Biotechnology;2004
3. Lipids and other constituents of Vigna unguiculata and Phaseolus vulgaris grown in northern Nigeria;Food Chemistry;2002-07
4. Evaluation of Some Minerals and Toxicants in Some Nigerian Soup Meals;Journal of Food Composition and Analysis;1998-12
5. The influence of cultural practice on puerperal anemia;International Journal of Gynecology & Obstetrics;1996-11
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