Bioavailability in the rat of zinc and iron from the basic salts Zn5(OH)8Cl2.H2O, Fe(OH)SO4 and Fe4(OH)11NO3.2H2O-Reference-Cited by-同舟云学术

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Bioavailability in the rat of zinc and iron from the basic salts Zn5(OH)8Cl2.H2O, Fe(OH)SO4 and Fe4(OH)11NO3.2H2O

Published:1992-01 Issue:5 Volume:43 Page:377-381
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Galvez-Morros Magdelena,Garcia-Martinez O.,Wright A.J.A.,Southon Susan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats;Fairweather-Tait;Br. J. Nutr.,1984

2. The solid hydroxy salts of bivalent metals;Feitknecht;Fortschr. Chem. Forsch.,1953

3. The transport of iron by rat intestine;Helbock;Biochem. Biophys. Acta,1967

4. Zinc;Hurren,1989

5. Synthesis, characterization and thermal behaviour of Fe4(OH)11NO3.2H2O;Lopez-Delgado;J. Therm. Anal.,1988

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety Assessment of Zinc Salts as Used in Cosmetics;International Journal of Toxicology;2024-01-27

2. ATSDR evaluation of the health effects of zinc and relevance to public health;Toxicology and Industrial Health;2006-11

3. Trace element levels in the liver of rats with acute and chronic fascioliasis and after treatment with zinc-copper hydroxochloride mixed crystals;Journal of Helminthology;2002-03

4. Comparison of the effects of basic and neutral zinc salts on chicks infected with Ascaridia galli;Veterinary Parasitology;1995-01

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