Gas chromatographic determination of cholesterol in processed foods-Reference-Cited by-同舟云学术

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Gas chromatographic determination of cholesterol in processed foods

Published:1992-01 Issue:5 Volume:43 Page:387-391
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ulberth Franz,Reich Hermine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Official Methods of Analysis of the AOAC;AOAC,1984

2. Assessment of methodologies for colorimetric cholesterol assay of meats;Bohac;J Food Sci.,1988

3. Overestimation of the cholesterol content of eggs;Beyer;J. Agric. Food Chem.,1989

4. Chloformmethanol extraction method for determination of fat in foods: Collaborative study;Daugherty;J. Assoc. Off. Anal. Chem.,1983

5. Schnellmethode zur Isolierung der Sterine aus Fetten und Ölen;Homberg;Fat Sci. Technol.,1987

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