Author:
Bassiouny S.S.,Hassanien F.R.,El-Razik Ali F.Abd,El-Kayati Sohair M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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3. Official and Tentative Methods of the American Oil Chemists Society;AOCS,1964
4. Efficiency of the antioxidants BHA and BHT in palm olein during heating and frying;Augustin;J. Am. Oil Chem. Society,1983
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