Amino acid composition of cumin seed (Cuminum cyminum L.)-Reference-Cited by-同舟云学术

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Amino acid composition of cumin seed (Cuminum cyminum L.)

Published:1990-01 Issue:4 Volume:38 Page:273-278
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Badr Farid H.,Georgiev Evg.V.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Allunion scientific and technical meeting;Antipov,1985

2. Biochemical studies on the essential oils of some fruits of Umbelliferae family;El-Wakeil;Seifen-Öle-Fette-Wachse,1986

3. Methods for Biochemical Analysis of Plants;Ermakov,1972

4. Methods for Biochemical Analysis of Plants;Ermakov,1972

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cumin;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

2. Free amino acid contents of selected Ethiopian plant and fungi species: a search for alternative natural free amino acid sources for cosmeceutical applications;Amino Acids;2021-06-09

3. The effect of substituting wheat bran with cumin seed meal on laying performance, egg quality characteristics and fatty acid profile in laying hens;Veterinarski arhiv;2020-02-15

4. Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds;International Journal of Food Properties;2018-01-01

5. Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil;PLOS ONE;2015-12-07

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