1. The shelf life of young white wines;Aldave,1993
2. Bag-in-box systems: packaging more than milk;Food Eng. Int.,1991
3. Tapping. The potential of bag-in-box;Blundell;Food Rev.,1993
4. Tapping. The potential of bag-in-box;Blundell;Food Rev.,1993
5. Selection of spontaneous strains of Saccharomyces cerevisiae as starters in their viticultural area;Briones,1994