Production and characterization of a protein concentrate from navy beans (Phaseolus vulgaris)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Approved Methods;AACC,1983
2. Official Methods of Analysis;AOAC,1984
3. Process development, characterization and utilisation of dry-heated navy bean products—Final Report;Aguilera,1981
4. Purification and characterization of the major storage proteins of Phaseolus vulgaris seeds and their intracellular and cotyledonary distribution;Barker;Phytochem.,1976
5. Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins of Phaseolus vulgaris L;Bollini;Planta,1978
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