Chemical evaluation of mahua (Madhuca indica) seed-Reference-Cited by-同舟云学术

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Chemical evaluation of mahua (Madhuca indica) seed

Published:1991 Issue:2 Volume:40 Page:221-228
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Ajay,Singh I.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. A pepsin-pancreatin digest index of protein quality evaluation;Akeson;J. Nutr.,1964

2. Official Methods of Analysis;AOAC,1980

3. Saponins;Birk,1969

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