Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia-Reference-Cited by-同舟云学术

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Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia

Published:1991 Issue:3 Volume:41 Page:303-308
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Miletic I.,Miric M.,Lalic Z.,Sobajic S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference6 articles.

1. Chemical and biological characteristics of the meat of browsing snails in commercial rearing;Bonomi;Riv. Soc. Ital. Sci. Aliment.,1986

2. Lipid Analysis;Christie,1982

3. Aminoacid content of foods and biological data of proteins;FAO,1970

4. Techniques of Lipidology: Isolation, Analysis and Identification of Lipids;Kates,1972

5. Repartition des acides gros de l'huitre C. Gigas dans les differentes fractions lipidiques;Mahmoud;Ann. Nutr. Alim.,1980

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