Estimation of sucrose, raffinose and stachyose in soybean seeds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
1. Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standard;Black;J. Amer. Oil Chem. Soc.,1978
2. An α-galactosidase with hemagglutinin properties from soybean seeds;Campillo;Plant Physiol.,1982
3. High-performance liquid chromatographic separation of carbohydrate oligomers;Cheetham;J. Chromatog.,1981
4. Substrate specificity and kinetic properties of α-galactosidases from Vicia faba;Dey;Biochem. J.,1969
5. Changes in stachyose, raffinose, sucrose and monosaccharides during germination of soybeans;East;Crop Sci.,1972
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