Differences in concentration of essential and toxic elements in peanuts and peanut oil-Reference-Cited by-同舟云学术

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Differences in concentration of essential and toxic elements in peanuts and peanut oil

Published:1985-01 Issue:2 Volume:16 Page:133-139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Akrida-Demertzi K.,Tzouwara-Karayanni S.M.,Voudouris E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Official methods of analysis;Association of Official Analytical Chemists (AOAC),1975

2. Effect of trace elements on the growth and yield of ground nuts;De;Indian J. Agron.,1976

3. Analysis of oils and fats;Guillaumin;At. Absorp. Newsl.,1966

4. Neutron activation determination of trace minerals in oleaginous plants from Zaire;Kabeya;Ann. Fac. Sci., Sect. Biol. Chim. Sci. Terre,1979

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on influence factors and sources of mineral elements in peanut kernels for authenticity;Food Chemistry;2022-07

2. Origin traceability of peanut kernels based on multi‐element fingerprinting combined with multivariate data analysis;Journal of the Science of Food and Agriculture;2020-05-13

3. Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions;Food Chemistry;1996-05

4. The composition and nutritive value of groundnut kernels;The Groundnut Crop;1994

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