Stoichiometric dye-binding procedure for the determination of the reactive lysine content of soya bean protein
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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3. Application of the dye-binding technique for quantitative and qualitative estimation of rapeseed meal protein;Goh;Can. J. Anim. Sci.,1979
4. The use of three dye-binding procedures for the assessment of heat damage to food proteins;Hurrell;Br. J. Nutr.,1975
5. Reactive lysine in foodstuffs as measured by a rapid dye-binding procedure;Hurrell;J. Food Sci.,1979
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