Subject
General Medicine,Food Science,Analytical Chemistry
Reference49 articles.
1. Nutrification of foods with added vitamin A;Bauernfiend;CRC Crit. Rev. Food Technol.,1975
2. Stability of aqueous and oily vitamin A acetate and carotene solutions;Bieri;J. Nutr.,1951
3. Catalytic destruction of vitamin A and carotene;Blain,1963
4. Spectral properties of oxidation products of retinyl acetate;Blattna;Mitt. Gebiette Lebensm. Hyg.,1982
5. Oxidative decomposition of vitamin A;Bolomey;J. Biol. Chem.,1947
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献