Nitrate and nitrite contents in ogi and the changes occurring during storage

Author:

Ezeagu Ikechukwu E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Characteristics of micro-organisms of importance in the fermentation of fuf and ogi—two Nigerian foods;Adegoke;J. appl. Bacteriol.,1988

2. A laboratory procedure for the preparation of ogi, a Nigerian fermented food;Akingbala;J. Food Sci.,1981

3. Fermentation studies on maize during the preparation of a traditional African starch cake food;Akinrele;J. Sci. Food Agric.,1970

4. Nitrite intoxication in cattle: the effect of lethal doses of nitrite on blood pressure;Asbury;Am. J. Veterin. Res.,1964

5. Comparative investigation on the spontaneous oxidation on umblical cord and fetal hemoglobin;Betke;Z. Kinderchir.,1956

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