Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil-Reference-Cited by-同舟云学术

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Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil

Published:1996-03 Issue:3 Volume:55 Page:215-220
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sunarya ,Hole Michael,Taylor K.D.Anthony

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Fatty acid composition in fish oils;Ackman,1982

2. Vitamin A,1966

3. Vitamin A Investigations III. The Preparation of vitamin A oils from dog fish livers;Bailey;Progr. Rep. Pacific Coast Stat.,1942

4. Fishery By-Products Technology;Brody,1965

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