Mechanisms of gastrointestinal reactions to food
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine
Reference101 articles.
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2. IgE levels in intestinal juice;Belut;Dig. Dis. Sci.,1980
3. IgE-positive duodenal mast cells in patients with food-related diarrhea;Bengtsson;Int. Arch. Allergy Appl. Immunol.,1991
4. Increased levels of hyaluronan and albumin after intestinal challenge in patients with cow’s milk intolerance;Bengtsson;Clin. Exp. Allergy,1996
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