Cow-milk allergy
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine
Reference39 articles.
1. Effect of elimination diets on food-specific IgE antibodies and lymphocyte proliferative responses to food antigens in atopic dermatitis patients exhibiting sensitivity to food allergens;Agata;J. Allergy Clin. Immunol.,1993
2. Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms;Bengtsson;Gut,1996
3. The natural history of food sensitivity;Bock;J. Allergy Clin. Immunol.,1982
4. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual;Bock;J. Allergy Clin. Immunol.,1988
5. A solid-phase enzyme-linked immunospot (ELISPOT) assay for enumeration of specific antibody-secreting cells;Czerkinsky;J. Immunol. Methods,1983
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1. Immunomodulatory Effect of Probiotic Bacteria;Recent Patents on Inflammation & Allergy Drug Discovery;2009-01-01
2. Novel approaches to the nutritional management of the allergic infant;Acta Paediatrica;2007-01-02
3. How practice meets guidelines: Evaluation of nutrition counselling in Finnish well-women and well-baby clinics;Acta Paediatrica;2006-11-01
4. Cow’s Milk Allergy: A Complex Disorder;Journal of the American College of Nutrition;2005-12
5. Novel approaches to the nutritional management of the allergic infant;ACTA PAEDIATR;2005
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