Immunosuppressive effects of fish oil in normal human volunteers: Correlation with the in vitro effects of eicosapentanoic acid on human lymphocytes-Reference-Cited by-同舟云学术

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Immunosuppressive effects of fish oil in normal human volunteers: Correlation with the in vitro effects of eicosapentanoic acid on human lymphocytes

Published:1991-11 Issue:2 Volume:61 Page:161-176
ISSN:0090-1229
Container-title:Clinical Immunology and Immunopathology
language:en
Short-container-title:Clinical Immunology and Immunopathology

Author:

Virella Gabriel,Fourspring Kimberly,Hyman Barbara,Haskill-Stroud Rebecca,Long Larry,Virella Isabel,La Via Mariano,Gross Alan J.,Lopes-Virella Maria

Publisher

Elsevier BV

Subject

Immunology,Pathology and Forensic Medicine,Immunology and Allergy

Reference48 articles.

1. Modification of experimental and clinical atherosclerosis by dietary fish oil;Zhu;Amer. Heart J.,1990

2. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia;Phillipson;N. Engl. J. Med.,1985

3. Effect of dietary enrichment with eicosapentanoic and docosahexanoic acids on in vitro neutrophil;Lee;N. Engl. J. Med.,1985

4. Long-term effects of dietary marine Ω-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans;von Schacky;J. Clin. Invest.,1985

5. Thromboxane (TX)A3 and prostaglandin (PG)I3 are formed in man after dietary eicosapentaenoic acid: Identification and quantification by capillary gas chromatography-electron impact mass spectrometry;Fisher;Biomed. Mass Spectrom.,1985

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