Participation of the pyrazine cation radical in the formation of mutagens in the reaction of glucose/glycine/creatinine
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Genetics
Reference35 articles.
1. Mutagens–carcinogens in food;Sugimura;Cancer Res.,1983
2. Occurrence, identification and bacterial mutagenicity of heterocyclic amines in cooked foods;Felton;Mutat. Res.,1991
3. Cooking procedures and food mutagens: a literature review;Skog;Food Chem. Toxicol.,1993
4. Carcinogenesis of heterocyclic amines in cooked food;Ohgaki;Mutat. Res.,1991
5. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research;Layton;Carcinogenesis,1995
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparing Aging Year and Concentration of Tangerine Peel (Citrus Reticulata Blanco) in Deep-Fried Rabbit Meat: Impact on Heterocyclic Aromatic Amine, Amnio Acids and Flavor Compounds Formation;2024
2. The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems;Food and Feed Research;2018
3. Pyrazine Radical Cations as a Catalyst for the Aerobic Oxidation of Amines;European Journal of Organic Chemistry;2017-09-29
4. Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques;International Journal of Food Properties;2017-07-14
5. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures;Molecules;2016-01-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3