Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
1. THE EFFECT OF A PROGRESSIVE-RESISTANCE EXERCISE ON GROWTH, DEVELOPMENT AND MEAT QUALITY OF SHEEP
2. THE EFFECTS OF ENDURANCE EXERCISE ON LIVE ANIMAL PERFORMANCE AND CARCASS GROWTH AND DEVELOPMENT IN SHEEP
3. Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal muscles
4. Myofibril and sarcoplasmic reticulum changes with exercise and growth
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