Some factors causing variation in the texture of similar muscles from comparable animals-Reference-Cited by-同舟云学术

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Some factors causing variation in the texture of similar muscles from comparable animals

Published:1977-07 Issue:3 Volume:1 Page:169-176
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Khan A.W.

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Changes in elasticity of mammalian muscle undergoing rigor mortis

2. Factors determining the time course of rigor mortis

3. The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction

4. The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculature

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