Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition-Reference-Cited by-同舟云学术

Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition

Published:1977-10 Issue:4 Volume:1 Page:283-306
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Owen J.E.,Norman G.A.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Carcass characteristics of lambs of different breeding and sex;Bell,1974

2. Symp. carcase composition and appraisal of meat animals;Butterfield,1963

3. 9th International Congress of Animal Production;Carroll,1967

4. Symp. Aspects of Carcass Evaluation;Carroll,1972

5. Relationship of Linear Measurements and Certain Carcass Characteristics to Retail Value, Quality and Tenderness of Ewe, Wether and Ram Lambs

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