Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?-Reference-Cited by-同舟云学术

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Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

Published:1994-01 Issue:2 Volume:38 Page:193-201
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

van Laack R.L.J.M.,Kauffman R.G.,Sybesma W.,Smulders F.J.M.,Eikelenboom G.,Pinheiro J.C.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Watery-pork—discussion of symptoms and causes;Bendall;Low Temp. Res. Sta. Rec. Memo,1963

2. Meat quality of British crossbred pigs

3. Sarcomere shortening of prerigor muscles and its influence on drip loss

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