Variability within intramuscular fat content of pigs as measured by gravimetry, FTIR and NMR spectroscopy-Reference-Cited by-同舟云学术

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Variability within intramuscular fat content of pigs as measured by gravimetry, FTIR and NMR spectroscopy

Published:1995-01 Issue:3 Volume:40 Page:373-378
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Geers R.,Decanniere C.,Villé H.,Van Hecke P.,Bosschaerts L.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. In vivo Measurements of Body Composition in Meat Animals;Allen,1984

2. Official Methods of Analysis,1980

3. Quantitative and qualitative fat analysis in human leg muscle of neuromuscular diseases by1H MR spectroscopyin vivo

4. Proc. Europ. Meeting Meat Res. Workers;Bejerholm,1986

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2. Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs;Meat Science;2009-08

3. Meat and Meat Products;Infrared Spectroscopy for Food Quality Analysis and Control;2009

4. Der Einfluss der Fütterung auf die Zusammensetzung verschiedener Fettdepots von Jungbullen der Rassen Ungarisches Grauvieh und Holstein Friesian – 2. Mitteilung: <sup>1</sup>H- Nuclear Magnetic Resonance (NMR) Untersuchungen;Archives Animal Breeding;2007-10-10

5. Applications of NMR in Meat Science;Annual Reports on NMR Spectroscopy;2004

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