The future role of molecular genetics in the control of meat production and meat quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
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3. Correlated mRNAs and miRNAs from co-expression and regulatory networks affect porcine muscle and finally meat properties;BMC Genomics;2013-08-05
4. Bibliography;Lawrie's Meat Science;2006
5. Detection of quantitative trait loci for carcass traits in the pig by using AFLP;Mammalian Genome;2002-04
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