Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle-Reference-Cited by-同舟云学术

Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle

Published:1994-01 Issue:3 Volume:38 Page:511-526
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Abdullah B.,Gardini F.,Paparella A.,Guerzoni Maria Elisabetta

Publisher

Elsevier BV

Subject

Food Science

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5. A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality

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