Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control-Reference-Cited by-同舟云学术

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Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control

Published:1994-01 Issue:1-2 Volume:36 Page:123-154
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Huis in 't Veld J.H.J.,Mulder R.W.A.W.,Snijders J.M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Detection methods and sampling plans for pathogens in poultry;Baay,1992

2. Elimination of pathogenic organisms from meat and poultry;Baird-Parker,1987

3. Predicting microbial growth: The consequences of quantity of data

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1. Evaluation of the lactic acid bacteria based formulated probiotic product for poultry;Frontiers in Animal Science;2022-11-10

2. Afyonkarahisar’da Satışa Sunulan Tavuk İç Organlarından Salmonella spp.ve Listeria monocytogenes’in İmmonomagnetik Seperasyon Yöntemi İle İzolasyonu ve İzolatların Antibiyotik Dirençliliğinin Belirlenmesi;Kocatepe Veterinary Journal;2021-04-20

3. Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar;Microorganisms;2021-01-21

4. Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR;PLOS ONE;2018-10-25

5. Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties;International Journal of Food Science & Technology;2007-07

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