Prediction of sensory characteristics of beef by near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Prediction of sensory characteristics of beef by near-infrared spectroscopy

Published:1994-01 Issue:1 Volume:38 Page:67-80
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hildrum K.I.,Nilsen B.N.,Mielnik M.,Næs T.

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Making Light Work: Advances in Near Infrared Spectroscopy;Iwamoto,1992

2. Control of Food Quality and Food Analysis;Hildrum,1984

3. Near-Infrared Reflectance Determination of Sensory Quality of Peas;Martens;Appl. Spectrose.,1986

4. Multivariate Calibration;Martens,1989

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