The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins-Reference-Cited by-同舟云学术

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The chilled storage life and retail display performance of vacuum and carbon dioxide packed hot deboned beef striploins

Published:1996-04 Issue:4 Volume:42 Page:371-386
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bell R.G.,Penney N.,Gilbert K.V.,Moorhead S.M.,Scott S.M.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis

2. Quality assurance for tenderness;Chrystall,1991

3. Microbiological methods for the meat industry,1991

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