Author:
Devine C.E.,Graafhuis A.E.,Muir P.D.,Chrystall B.B.
Cited by
166 articles.
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1. Analysis of the physico-chemical characteristics and content of selected bioactive components in lamb meat, depending on the type of muscle and vacum-aging time;Annals of Animal Science;2024-07-19
2. Effect of nonstructural carbohydrates on production performance, rumen metabolism and rumen health in lambs fed with isocaloric and isonitrogenous complete diets;Tropical Animal Health and Production;2024-06
3. How does the inclusion of a companion forage alongside perennial ryegrass influence production performance, sensory perception and consumer liking of lamb meat?;Small Ruminant Research;2024-03
4. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed;Animals;2024-02-23
5. Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content;Journal of Animal Science;2024