Estimation of mutton carcass components using two predictors-Reference-Cited by-同舟云学术

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Estimation of mutton carcass components using two predictors

Published:1993-01 Issue:3 Volume:33 Page:293-299
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hopkins D.L.,Roberts A.H.K.,Pirlot K.L.

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Proceedings of Industry Day: 34th Int. Congr. Meat Sci. Technol.;Hall,1988

2. Development of a commercial price schedule for producers and processors of lambs

3. Prediction of the lean content of lamb carcasses of different breed types

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparative Assessment of Consumer and Non-Consumer Preference for Beef Cuts Consumption in Malaysia;Journal of Food Products Marketing;2014-09-25

2. Carcass tissue composition in light lambs: Influence of feeding system and prediction equations;Livestock Science;2009-12

3. Prediction of suckling lamb carcass composition from objective and subjective carcass measurements;Meat Science;2004-04

4. Lamb carcass characteristics I. The influence of carcass weight, fatness, and sex on the weight of 'trim' and traditional retail cuts;Australian Journal of Experimental Agriculture;1995

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