Author:
Norman G.A.,de Felicio P.E.
Reference21 articles.
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2. Muscles of the ox;Butterfield,1966
3. Comparative studies of meat VII. A comparison between Hereford, Dairy Shorthorn and Friesian steers on four levels of nutrition
4. Proc. Br. Soc. Anim. Prod.;Carroll,1972
Cited by
3 articles.
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